Zucchini and Eggplant Gratin
Ingredients
- * 3 medium zucchini, cut lengthwise into 1/4 inch slice
- * 2 japanese eggplant, cut lengthwise into 1/4 inch slice
- * kosher salt and freshly ground black pepper
- * 1 cup of heavy cream, divided
- * 1 cup grated mozzarella, divided
- * 1 cup grated fontina, divided
- * 1/2 cup grated parmesan, divided
- * 3 sheet of yehuda matzo, crumbled
- * 2 tb italian seasoning, divided
- * 2 tb olive oil
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