Ingredients
- 2 tbsp Olive Oil
- 1 large onion, chopped
- 2 x carrots, chopped
- 2 x hot peppers, chopped
- 2 cloves garlic, chopped
- 2 large potatoes, peeled and chopped
- 4 cup Chicken or Vegetable Stock
- 1 10 oz box frozen, chopped spinach, thawed
- 1/4 cup chopped flat leaf parsely
- 1/2 tbsp fresh chopped thyme
- salt and fresh ground pepper to taste
- 1/2 cup cream
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