Gefilte Fish
Ingredients
- 1 litre of fish stock (or vegetable or chicken stock)
- 1 litre of water
- 3 large yellow onion
- 6 lbs of white fish (I used Cod and Sole)
- 1 tablespoon salt
- 2 (or more) tablespoons matzo meal
- 3 large eggs, lightly beaten
- juice and zest of one lemon
- 1 large carrot (plus more for garnish)
- 2 celery stalks
- 2 whole cloves
- 1 bunch fresh dill (some in the mixture some for stock and garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments