Salmon Fishcakes
Ingredients
- approx. 500 grams cold mashed potatoes
- 418 grams tinned salmon (preferably organic)
- 15 grams unsalted butter (melted - if the mashed potato hasn't got any butter in it)
- 1 fat pinch of cayenne pepper
- grated zest of ½ lemon
- salt
- pepper
- 1 large egg
- 2 large eggs
- 100 grams matzo meal (preferably medium)
- 50 grams unsalted butter
- 2 tablespoons vegetable oil
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