Mexican Tortilla Ball Soup
Ingredients
- 1 lb. stale tortillas, torn
- 1 cup milk
- 2 oz. grated cotija cheese
- 6 epazote leaves, roughly chopped
- 1 garlic clove
- 1 small white onion, roughly chopped
- 1 large egg plus 1 yolk
- 3 oz. lard
- 1⁄2 cup heavy cream
- 8 cups beef stock
- 6 tbsp. tomato purée
- Kosher salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments