White bean soup with pancetta
Ingredients
- 1 pound Dried navy beans, soaked over night
- 4 ounces Diced pancetta
- 1 Medium onion, uniformly chopped
- 2 Peeled carrots uniformly chopped
- 3 Celery stalks uniformly chopped
- 2 Cloves garlic, finely chopped
- Fresh thyme leaves from 3 stalks
- 32 ounces Good chicken stock, preferably home made
- Salt and pepper to tast
Organization Tags
Tags easily organize your Recipe Library
Comments