French Red Onion Soup
Ingredients
- 2 cups reduced-sodium chicken broth
- 2 cups water
- 2 whole star anise
- 6 black peppercorns
- 2 pounds red onions, cut into 1/2-inch wedges
- 3 tablespoons olive oil
- 1/2 cup dry red wine
- 4 (1-inch-thick) slices of baguette
- 2 cups coarsely grated Manchego or Gruyère (6 to 7 ounces)
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