Summer Corn Chowder
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, diced
- 3 tablespoons all-purpose flour
- 5 cups vegetable broth
- 2 large russet potatoes, cut into 1/4-inch pieces
- 4 cups corn kernels
- 1 cup half-and-half
- 0.5 cup diced red bell pepper
- 0.5 cup diced green bell pepper
- 0.25 teaspoon ground black pepper
- salt to taste
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