Ingredients
- 2 tbsp butter
- 1/2 onion
- 2 medium potatoes, peeled and diced
- 12 ounce can corn, plus liquid
- 2 cups milk
- 1 1/2 cups chicken broth (or more if needed)
- 3-4 boneless skinless chicken thighs, cut into bite sized pieces
- 1/8 tsp cayenne
- salt and pepper
- 2 tbsp minced fresh parsley, optional
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