Roasted Cauliflower Leek Soup

Ingredients

• 2 Heads of cauliflower
• 3 Leeks (white part only)
• 3 Garlic cloves
• 6 cups Of your favorite chicken stock (homemade if possible)
• A cup or so of grated Parmigiano-Reggiano
• Grated Gruyere for garnish
• Crumbled Pancetta for garnish (optional)
• Extra virgin olive oil for roasting
• Salt and fresh ground pepper to taste

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