Seafood chowder
Ingredients
- 40g butter
- 1 onion, roughly chopped
- 1 large carrot, roughly chopped
- 1 large stick celery, roughly chopped
- 2 tablespoons plain flour
- 4 cups (750ml) fish stock
- 3 cups (750ml) milk
- 12 raw prawns, peeled leaving tails intact, deveined
- 12 mussels, scrubbed, debearded
- 1 salmon fillet, skin removed, cut into 2cm pieces
- 2 tablespoons chopped flat-leaf parsley
- salt and cracked black pepper
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