Haddock Chowder
Ingredients
- 2 haddock fillets
- 1 pint of whole milk
- 3.5oz/100g cubed bacon pieces (lardons or traditional bacon cut into strips)
- 1 leek
- 2 large sweet potatoes
- 1 cup/250ml fish or vegetable stock
- small can of corn
- cilantro/coriander leaves
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