Mushroom and Goat Cheese Pizza
Ingredients
- ¾ pound wild mushrooms (such as oyster, shiitake, or a mix), cut into 1½-inch pieces
- 5 tablespoons olive oil, plus more for the pan
- Kosher salt and black pepper
- 1 pound store-bought pizza dough
- 8 ounces fresh goat cheese, crumbled
- 1 tablespoon fresh thyme leaves
- 2 tablespoons fresh lemon juice
- 1 Fresno chili, thinly sliced
- Chopped fresh parsley, for serving
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