Passion Fruit Ice Cream Pie With A Ginger Crust
Ingredients
- One 8-ounce box gingersnaps, lightly crushed
- 1 dried sweetened pineapple ring (1 1/2 ounces), coarsely chopped
- 2 tablespoons coarsely chopped candied ginger
- 4 tablespoons unsalted butter, softened
- 1 1/4 cups dulce de leche (16-ounce jar)
- 1/2 cup passion fruit nectar (see Note)
- 3 pints vanilla ice cream, slightly softened
- 1/4 cup salted roasted pistachios, coarsely chopped
- 2 tablespoons shredded sweetened coconut
Instructions
Passion Fruit Ice Cream Pie With A Ginger Crust serves 14 original recipe by Food & Wine.
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