Venison Sausage Braised In Beer
Ingredients
- 4 tbsp. butter
- 1 tbsp. extra-virgin olive oil
- 12 venison sausages
- 4 medium carrots, peeled and cut into large pieces
- 2 leeks, white part only, cleaned and cut into 1'' pieces
- 2 granny smith apples, peeled, cored, and cut into wedges
- Salt and freshly ground black pepper
- 1 12-oz. bottle lager-style beer
- ¼ cup demi-glace (optional)
- 1 small savoy cabbage, trimmed, cored, and cut into large pieces
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