Spicy Pork Stew with Chickpeas and Sausage

Name: Spicy Pork Stew with Chickpeas and Sausage
Ingredients: 1 tablespoon extra virgin olive oil; 3 pounds pork shoulder , cut into 1-2 inch chunks; Salt; 1 large onion , chopped; 1 large carrot , chopped; 1 head garlic , peeled and chopped; 1 pound hot Italian sausage links (not loose) or Spanish chorizo (use gluten-free sausages for gluten-free option); 1 15 - ounce can crushed tomatoes; 3 1/2 cups water; 2 tablespoons sweet paprika; 1 teaspoon hot paprika (can sub 1/4 teaspoon red chili flakes); 1 to 2 teaspoons smoked paprika; 2 15-ounce cans chickpeas drained and rinsed; 1 bunch parsley, chopped