Chicken Meatballs With Garlic Bread
Ingredients
- 1 pound ground chicken
- ¾ cup plain dry bread crumbs
- ⅓ cup grated Parmesan, plus more for topping
- ¼ cup chopped parsley, plus more for topping
- 1 large egg, beaten
- Kosher salt and black pepper
- 4 cloves garlic, chopped
- 3 tablespoons olive oil
- 1 24-ounce jar marinara sauce
- 2 8-inch hoagie rolls, split
- Green salad, for serving
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