Ingredients
- 2 large eggs
- 2 tsp. balsamic vinegar
- None Kosher salt and pepper
- 0.333 c. panko
- 4 large cloves garlic, grated
- 0.5 c. flat-leaf parsley, chopped
- 2 oz. provolone, finely grated (about 1/2 c.)
- 0.25 c. grated Parmesan
- 0.5 tsp. dried oregano
- 0.5 lb. ground beef (85% lean)
- 0.5 lb. Italian sausage, casings removed
- 1 c. tomato sauce
- 1 strip orange zest
- 1 small cinnamon stick
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