Lamb Meatballs with Carrots and Potatoes Koufteh Ghelgheli
Ingredients
- 1 lb. ground lamb
- 2 medium yellow onions, one finely grated (1¼ cup), and one finely chopped (2 cups), divided
- ⅓ cups chickpea flour
- 2 tbsp. kosher salt, divided
- 3 tbsp. ground turmeric, divided
- 4 tsp. freshly ground black pepper, divided
- ¼ cups vegetable oil
- ½ cups fresh lemon juice
- 4 medium carrots (1 lb. 5 oz.), peeled and cut into 1-inch cubes
- 2 medium yellow potatoes (10 oz.), peeled and cut into 1-inch cubes
Instructions
Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli) serves 4 original recipe by Saveur.
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