Crab Cakes with Asparagus and Hollandaise

Crab Cakes with Asparagus and Hollandaise

Crab Cakes with Asparagus and Hollandaise

By Williams-Sonoma
30 minutes

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Details
  • Servings:   6
  • Calories:   98
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter
  • 4 egg yolks
  • 2 Tbs. fresh lemon juice, plus more as needed
  • Fine sea salt
Instructions

Crab Cakes with Asparagus and Hollandaise serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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