Stir Fried Egg Noodles with Chicken and Shrimp

Ingredients

• 8 ounces Chinese egg noodles (linguine can be substituted)
• 1 fresh jalapeno pepper, diced
• 1 tablespoon plus 1 teaspoon sesame oil
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 3 medium shallots (2 1/2 ounces total), peeled and minced
• 2 tablespoons minced fresh ginger
• 1 tablespoon minced garlic
• 2 tablespoons reduced-sodium soy sauce
• 1/2 cup homemade or low-sodium canned chicken stock, skimmed of fat
• Nonstick cooking spray
• 12 ounces boneless, skinless chicken breast (2 breast halves), cut into 1 1/2-inch pieces
• 2 scallions, trimmed, white and light-green parts only, thinly sliced
• 1 bunch broccoli rabe (about 1 1/2 pounds), trimmed and blanched
• 4 Thai chile peppers or 1 medium jalapeno pepper
• 1 cup finely shredded green cabbage
• 8 ounces medium shrimp, peeled and deveined

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