Low Country Ramen Noodles

Name: Low Country Ramen Noodles
Ingredients: 3 tablespoons canola oil; 4 large carrots, shredded (2 cups); 2 cups sliced thinly collard greens; 8 cloves garlic, minced; Two 32-ounce cartons low-sodium chicken broth; 2 tablespoons grated fresh ginger; 2 tablespoons low-sodium soy sauce; 4 teaspoons chile-garlic sauce; Four 3-ounce packages instant ramen noodles (seasoning packets discarded); 2 pounds medium/large raw shrimp, peeled and deveined; Sliced green onions, optional; 2 teaspoons sesame oil