Roasted Butternut Squash with Fried Sage and Spiced Seeds

Roasted Butternut Squash with Fried Sage and Spiced Seeds

Roasted Butternut Squash with Fried Sage and Spiced Seeds

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   460
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 medium butternut squash (about 2 1/2 lbs)
  • olive oil for tossing the squash and seeds
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon chipotle pepper, ground
  • 1/8 teaspoon cayenne pepper, ground
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon kosher salt
  • 1 stick unsalted butter
  • 20 fresh sage leaves
Instructions

Roasted Butternut Squash with Fried Sage and Spiced Seeds serves 4 original recipe by Food52.

View original preparation instructions

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