Stuffing Stuffed Pumpkins
Ingredients
- 6 c. (9 oz.) rustic bread, cut into 1/2-inch cubes
- 4 tbsp. unsalted butter
- 8 oz. cremini mushrooms, thinly sliced
- 1 medium yellow onion, chopped
- 1 celery stalk, thinly sliced
- 4 garlic cloves, minced
- 1 bunch kale, stemmed and torn into pieces
- 1 tbsp. chopped fresh thyme leaves
- 0.333 c. white wine
- 1 c. chicken broth
- 1 c. chopped pecans
- 2 large eggs
- 0.25 c. dried cranberries
- 1 shredded monterey jack
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