Ive Been Making This Chicken and Stuffing Casserole for Over 20 Years

I’ve Been Making This Chicken and Stuffing Casserole for Over 20 Years

I’ve Been Making This Chicken and Stuffing Casserole for Over 20 Years

By Simply Recipes
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   593
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   38g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 4 cups cooked, shredded chicken (I use rotisserie chicken)
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 stick ( 8 tablespoons ) butter , melted
  • 1 (8-ounce) package (about 3 3/4 cups ) dry stuffing mix (I like Pepperidge Farm Herb Seasoned Stuffing Mix)
  • Chopped fresh parsley , for garnish, optional
Instructions

I’ve Been Making This Chicken and Stuffing Casserole for Over 20 Years serves 6 original recipe by Simply Recipes.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments