Escarole Stuffed Seared Trout

Escarole-Stuffed Seared Trout

Escarole-Stuffed Seared Trout

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   278
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup packed chopped escarole
  • 1 small shallot, thinly sliced
  • 1/2 teaspoon fresh lemon juice, plus lemon wedges, for serving
  • Extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 whole 12-ounce trout, cleaned
  • Cornmeal, for sprinkling
  • 2 tablespoons unsalted butter
Instructions

Escarole-Stuffed Seared Trout serves 6 original recipe by Food & Wine.

View original preparation instructions

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