Rich French Onion Soup
Ingredients
- 6 tablespoons unsalted butter
- 4 pounds onions (about 6 medium), thinly sliced
- kosher salt and black pepper
- 1 cup dry white wine
- 2 cups low-sodium beef broth
- 8 1/2-inch-thick slices country bread, halved crosswise if necessary to fit serving bowls
- 2 cups grated Gruyere or Swiss cheese
- 1 tablespoon fresh thyme leaves
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