Ingredients
- 1/2 C reduced-fat mayonnaise
- 1/2 C reduced-fat sour cream
- 2 C baby spinach
- 1 1/2 C fresh herbs (such as basil, chervil, chives, and tarragon), coarsely chopped
- 2 scallions, green parts only, chopped
- 1 tbsp anchovy paste
- 1 tbsp fresh lemon juice
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