Mediterranean Lamb Shanks with Israeli Couscous Salad
Ingredients
- 4 to 6 lamb shanks, about 1 lb. (500 g) each, trimmed of most fat
- Salt and freshly ground pepper
- 2 Tbs. olive oil
- 1 large yellow onion, finely chopped
- 2 cinnamon sticks
- 6 whole cloves
- 10 allspice berries
- 1/4 cup (2 fl. oz./60 ml) brandy
- 1 can (15 oz./470 g) diced tomatoes, drained
- 1/2 cup (4 fl. oz./125 ml) beef broth
- 2 Tbs. coarsely chopped fresh mint leaves
- 1/4 cup (1 oz./30 g) pomegranate seeds
Instructions
Mediterranean Lamb Shanks with Israeli Couscous Salad serves 6 original recipe by Williams-Sonoma.
Organization Tags
Tags easily organize your Recipe Library
Comments