Moroccan Beef Kebabs with Curried Couscous Raita and Charmoula Vinaigrette

Ingredients

• 2 1/2 cups warm water
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 1/2 cups fine couscous
• 3 tablespoons olive oil
• 1 cup Greek yogurt
• 1 tablespoon minced fresh mint
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 small English cucumber, peeled, seeded, diced
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• Salt and freshly ground black pepper
• 1 1/2 pounds ground beef
• 1/2 cup finely minced red onion
• 2 ounces nonfat powdered milk
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1 tablespoon ground ginger
• 1 teaspoon cayenne
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• Olive oil, for brushing
• Pita bread, warmed, for serving

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