Grilled Orange Habanero Marinated Shrimp and Octopus Skewers

Ingredients

• 2 tablespoons plus 1/4 cup extra-virgin olive oil, divided, plus more for the grill
• 3 pounds (1.36 kg) octopus, cleaned, head separated from tentacles
• 1/2 medium white onion (6.7 oz/190 g), chopped
• 1 chile habanero (0.37 oz/10.7 g), halved, stemmed and seeded
• 10 garlic cloves, finely grated, divided
• 4 wide strips orange zest
• 1 small bunch of fresh flat-leaf parsley
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 1/2 teaspoon ground chiles de árbol or red chile flakes
• 2 1/4 teaspoons Morton kosher salt (0.56 oz/16 g)
• 2 pounds (907 g) tail-on jumbo shrimp, peeled and deveined
• 1 large red onion (13.7 oz/389 g), chopped into 2-inch pieces
• 1 pint cherry tomatoes
• 2 large yellow bell peppers (13.8 oz/392 g), stemmed, seeded and cut into 2-inch pieces

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag