BBQ Glazed Shrimp
Ingredients
- 2 pounds jumbo shrimp (16/20 count), peeled and deveined, tails removed
- 1 1/2 tablespoons chili powder
- 1 teaspoon cayenne pepper
- Kosher salt and coarsely ground black pepper
- Kosher salt and coarsely ground black pepper
- 4 tablespoons unsalted butter
- 4 large cloves garlic, minced
- 2 tablespoons sorghum (see Cook's Note)
- 2 tablespoons Worcestershire sauce
- Juice of 1 lemon (about 3 tablespoons)
- 4 green onions, greens thinly sliced
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