Shrimp Piri Piri
Ingredients
- 3 medium serrano chiles
- 4 medium cloves garlic
- 1 tablespoon paprika
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon red wine vinegar
- 1/3 cup olive oil
- 1 1/2 pounds uncooked, deveined, and peeled shrimp, tails left on (about 40)
- Salt
- 1/3 cup roughly chopped fresh cilantro leaves
- Lime wedges, for serving
- White rice, for serving
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