Carrot Ginger Dressing

Carrot Ginger Dressing

Carrot Ginger Dressing


30 hours

Details
  • Servings:   4
  • Calories:   909
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   72g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Ingredients
  • 1 c. vegetable oil
  • 1/3 c. rice wine vinegar
  • 2 carrots, roughly chopped
  • 3 green onions, white part only, sliced
  • 2 tbsp. minced ginger
  • 2 tbsp. soy sauce
  • 1 tbsp. honey
  • kosher salt
  • Freshly ground black pepper
  • 1 c. white rice
  • 1 1/2 c. Shredded chicken
  • 1 avocado, sliced
  • 1 c. baby spinach
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