Carrot Cupcakes

Carrot Cupcakes

Carrot Cupcakes


Serves 26

Details
  • Servings:   26
  • Calories:   395
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   33g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup white granulated sugar
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 3/4 cup buttermilk
  • 2 1/2 cups grated carrots
  • 1 1/2 cup chopped walnuts
  • 1 1/2 cups unsalted butter, at room temperature
  • 4 cups powdered sugar
  • Pinch of salt
  • 2 tablespoons heavy cream
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