Easy Carrot Cake Loaf

Ingredients

• 1 cup ( 213 g ) packed light brown sugar
• 1/2 cup vegetable oil
• 1/4 cup ( 57 g ) unsalted butter , melted
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 2 large eggs
• 1 3/4 cups ( 210 g ) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 cups ( 210 g ) grated carrots , about 3 large carrots
• 1/2 cup chopped toasted walnuts , plus extra for sprinkling (optional)
• 4 ounces ( 113 g ) cream cheese , softened
• 2 tablespoons ( 28 g ) butter , softened
• 3/4 cup ( 90 g ) powdered sugar
• 1/2 teaspoon vanilla extract

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