Carrot Gnocchi
Ingredients
- 1 lb. carrots, peeled and chopped into ½” pieces
- 1 tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 1 tsp. ground coriander
- 1/4 tsp. ground white pepper
- 1 c. water
- 2 tbsp. sour cream
- 1 large egg
- 2 1/2 c. all-purpose flour, plus more for surface
- 1 tbsp. butter
- 2 cloves garlic, thinly sliced
- 1 tbsp. fresh sage or rosemary leaves
- 2 tbsp. roughly chopped pistachios
- 1 c. boiled gnocchi
- Kosher salt
- Freshly ground black pepper
- Freshly shaved Pecorino or Parmesan, for serving
Instructions
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