Carrot Cake Thumbprint Cookies

Carrot-Cake Thumbprint Cookies

Carrot-Cake Thumbprint Cookies


1 hour 45 minutes

Details
  • Servings:   18
  • Calories:   192
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   biscuits and cookies, desserts
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Cuisine
  • south american
Ingredients
  • 1 stick unsalted butter, melted, plus ½ stick, room temperature, for frosting
  • ⅓ cup packed light-brown sugar
  • ⅓ cup granulated sugar
  • 1 large egg yolk, room temperature
  • 1 cup all-purpose flour
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¾ teaspoon coarse salt
  • ¾ cup old-fashioned rolled oats
  • ¾ cup packed finely grated carrots (from about 3)
  • ¼ cup golden raisins, chopped
  • ¾ cup pecans, finely chopped
  • ¼ cup confectioners' sugar
  • 2 ounces fresh goat cheese or cream cheese, room temperature
  • 1 ½ teaspoons apricot jam
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