Ingredients
- 1 stick unsalted butter, melted, plus ½ stick, room temperature, for frosting
- ⅓ cup packed light-brown sugar
- ⅓ cup granulated sugar
- 1 large egg yolk, room temperature
- 1 cup all-purpose flour
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¾ teaspoon coarse salt
- ¾ cup old-fashioned rolled oats
- ¾ cup packed finely grated carrots (from about 3)
- ¼ cup golden raisins, chopped
- ¾ cup pecans, finely chopped
- ¼ cup confectioners' sugar
- 2 ounces fresh goat cheese or cream cheese, room temperature
- 1 ½ teaspoons apricot jam
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