Salmon Potato Pancakes
Ingredients
- 1 (16 ounce) can salmon
- 2 medium sized white onions, chopped
- 1⁄4 cup chopped green onion
- 1⁄4 cup very finely chopped celery
- 1 tablespoon onion powder
- 2 tablespoons black pepper
- 3 large eggs, well beaten
- 1⁄3 cup flour
- 1⁄2 cup matzo meal
- 2 cups corn oil
- 16 ounces refrigerated diced potatoes (could also be shredded potatoes)
- 1 cup chicken stock
- 3 tablespoons salt
- 3 tablespoons butter
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