Brisket with Herbed Spinach Stuffing
Ingredients
- 1 10 ounce package frozen chopped spinach, thawed, squeezed dry
- 1 4 pound flat cut brisket
- 1 bay leaf
- 1 large egg, beaten to blend
- 1 tablespoon chopped fresh thyme
- 2 1/4 cups canned chicken broth
- 2 cups chopped onions
- 2 whole matzo sheets, finely crumbled (about 1 cup)
- 3 celery stalks, sliced
- 3 large carrots, peeled, cut into 1 inch pieces
- 3 tablespoons olive oil
- 4 garlic cloves, finely chopped
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