Joan Nathans Honey Orange Chicken
Ingredients
- 2 eggs
- 2 tsp water
- 1 cup breadcrumbs or matzo meal (I used 1 1/2 cups panko breadcrumbs)
- 1 tsp salt
- 1/8 tsp pepper
- 2 fryer chickens, 3 lbs each, cut up (I used 6 lbs chicken pieces)
- 1/2 cup vegetable oil
- 1 cup hot water
- 1 cup orange juice
- 1/4 cup honey
- 2 tbsp freshly grated ginger, or 3/4 tsp ground ginger, or to taste
- Fresh orange wedges for garnish (optional)
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