Gefilte Fish

Gefilte Fish

Gefilte Fish

By eatsmarter.com
2 hours

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Details
  • Servings:   6
  • Calories:   899
  • Protein:   134g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   27g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 ½ kilograms Fish bone (preferably carp or other white fish)
  • 2 Onions
  • 1 Carrot
  • 1 Celery
  • 1 Leek
  • 4 sprigs fresh Parsley
  • 1 teaspoon Salt
  • Sugar (to taste)
  • 1 teaspoon black Peppercorns
  • 2 sprigs fresh Thyme
  • 1 ⅖ kilograms white-fleshed fish fillet (such as cod, carp, pike)
  • 2 Onions
  • Salt
  • 3 Eggs
  • ½ teaspoon white Pepper
  • ½ teaspoon ground Nutmeg
  • 60 grams Matzo meal
  • 1 pinch Sugar
  • 4 Carrots
  • Parsley (for garnish)
  • lemon slice (for garnish)
Instructions

Gefilte Fish serves 6 original recipe by eatsmarter.com.

View original preparation instructions

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