Nach Waxmans Brisket
Ingredients
- 1 first-cut brisket of beef, 5-6 pounds, trimmed with a thin layer of fat remaining on one side*
- 2 teaspoons kosher salt plus more, to taste
- Fresh ground black pepper, to taste
- 3–4 tablespoons all-purpose flour or matzo meal**
- 3 tablespoons high smoke point cooking oil such as canola or rapeseed
- 8 medium yellow onions
- 4–5 tablespoons of tomato paste, or as much as you need to coat the brisket (from a 6-ounce can)
- 4 garlic cloves, peeled and thickly sliced
- 1 carrot, peeled and halved lengthwise
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