Chicken Soup with Dumplings

Chicken Soup with Dumplings

Chicken Soup with Dumplings


Serves 8

Details
  • Servings:   8
  • Calories:   536
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2-25-3.25 pounds Chicken ; Cut into portions
  • 2-3 Onions
  • 12-17 cups Water
  • 3-5 Carrots ; Thickly sliced
  • 3-5 stalks Celery ; Thickly sliced
  • 1 Parsnip ; Cut in half
  • 2-3 tablespoons Fresh parsley ; Coarsely chopped
  • 2-3 tablespoons Fresh dill ; Chopped
  • 1-2 pinches Ground turmeric
  • 2 cubes Chicken bouillon
  • 2 Garlic cloves ; Finely chopped
  • Salt and pepper
  • For the dumplings
  • 3/4 cup Medium matzo meal
  • 2 Eggs ; Lightly beaten
  • 3 tablespoons Vegetable oil
  • 1 Garlic clove ; Finely chopped
  • 2 tablespoons Fresh parsley ; Chopped
  • 1/2 Onion ; Finely grated
  • 1-2 pinches Chicken bouillon cube
  • 6 tablespoons Water
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