Ingredients
- 2-25-3.25 pounds Chicken ; Cut into portions
- 2-3 Onions
- 12-17 cups Water
- 3-5 Carrots ; Thickly sliced
- 3-5 stalks Celery ; Thickly sliced
- 1 Parsnip ; Cut in half
- 2-3 tablespoons Fresh parsley ; Coarsely chopped
- 2-3 tablespoons Fresh dill ; Chopped
- 1-2 pinches Ground turmeric
- 2 cubes Chicken bouillon
- 2 Garlic cloves ; Finely chopped
- Salt and pepper
- For the dumplings
- 3/4 cup Medium matzo meal
- 2 Eggs ; Lightly beaten
- 3 tablespoons Vegetable oil
- 1 Garlic clove ; Finely chopped
- 2 tablespoons Fresh parsley ; Chopped
- 1/2 Onion ; Finely grated
- 1-2 pinches Chicken bouillon cube
- 6 tablespoons Water
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