Passover Pasta Primavera
Ingredients
- 1 cup frozen peas (optional)
- 1 cup matzo cake meal
- 1 medium zucchini, halved lengthwise, then thinly sliced crosswise
- 1 teaspoon grated lemon zest
- 1/2 pound asparagus, trimmed and thinly sliced, leaving tips whole
- 1/3 cup grated Parmigiano Reggiano plus some for serving
- 2 large eggs plus 1 large yolk
- 2 tablespoons olive oil
- 3 tablespoons water
- 6 scallions, thinly sliced, keeping white and pale green parts separate from greens
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