Roasted Pineapple With Pink Peppercorns

Roasted Pineapple With Pink Peppercorns

Roasted Pineapple With Pink Peppercorns

By Lottie + Doof
Serves 6

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Details
  • Servings:   6
  • Calories:   287
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   50g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 cup Granulated Sugar
  • 1 tsp Light Corn Syrup
  • 1 x Pineapple, peeled, cored, and cut into 8 rings
  • 1 x vanilla bean split lengthwise and pulp scraped
  • 1 x Bay Leaf
  • 4 tbsp unsalted butter
  • 1 tbsp Dark Rum
  • 2 tsp Pink Peppercorns
Instructions

Roasted Pineapple With Pink Peppercorns serves 6 original recipe by Lottie + Doof.

View original preparation instructions

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