Green Pea Asparagus and Parsley Soup
Ingredients
- 1 tablespoon coconut oil
- 1 1/2 cups chopped leeks
- 8 cups frozen green peas
- 6 cups low-sodium vegetable broth
- 2 bunches of asparagus (30 to 40 stalks), tough ends removed and cut into 1-inch pieces
- 1/2 cup chopped fresh parsley
- Himalayan or sea salt and freshly ground black pepper
- 2 teaspoons minced fresh thyme (optional)
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