Ingredients
- 8 slices applewood-smoked bacon (about 3/4 lb.)
- 1 cup mayonnaise
- 1⁄4 cup shredded parmesan cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 medium garlic clove
- 1 drained canned anchovy fillet
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon Worcestershire sauce
- 8 slices crusty bread, large like sweet batard
- 2 large ripe tomatoes, sliced
- about 1/4 tsp. coarse sea salt
- 4 large romaine lettuce leaves
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