Orange Scented Swiss Chard Sauté
Ingredients
- 6 cups Swiss Chard, steamed and chopped into bite size pieces
- 3 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Garlic, minced
- 1 teaspoon Fresh Ginger, minced
- 1/4 teaspoon Sea Salt
- 3 tablespoons Dried Cranberries
- 1/2 teaspoon Orange Zest
- 1/4 cup Orange Juice
- 1 tablespoon Maple Syrup
- 1/4 cup Water
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