Spring Onion Moong Dal Sabzi recipes

Name: Spring Onion Moong Dal Sabzi recipes
Ingredients: Moong dal - 100 gms (3/4 cup, washed and soaked for 1 hour); Spring onions - 50 gms, 2 1/2 cups, chopped; Cumin seeds - 1-2 Tsp; Ginger - 1 Tbsp, chopped; Garlic - 1 Tbsp, chopped; Onions - 1/2 cup, chopped (I used the spring onion whites); Tomato - 1 medium, chopped; Green chilies - 2, chopped; salt; Ghee - 2 Tbsp; Turmeric powder - 1/2 Tsp; Coriander powder - 1 Tsp; Red chili powder - 1/2 Tsp; Garam masala - 1/2 Tsp; cilantro leaves